all varieties of things and cookings

Ingredients:
1 cup chole soaked one night
2 medium sized potatos (boiled and mash)
1 big onion
2chilies
2 big tomatoes
1 tsp gingergarlic paste
1 tsp channa masala(we use less masala if you want more you can use)
1 tbsp coriander powder
few piece whole garam masala
1 tsp jeera
1 tsp red chili powder
turmeric
1 tbsp lemon juice
3 tbsp oil
salt to taste

preparation:

Soak chole overnight.cook the chole and potato in pressure cooker(if you can mix both and cook).Chop onion and tomatoes and chilies.
Drain the chole and reserved the water.
Heat oil in a deep saucepan add cumin or jeera seeds and whole garam masala.
When the cumin seeds change color add chopped onions until it comes brown color.
Add gingergarlic paste and saute 2 minutes.
Add tomatoes and salt and chole masala and coriander powder to it.
Saute the tomatoes till they come soft and mashed.
Add the chole and potato to it and mix gently add the reserved water depending on the gravy you need.
Simmer the stove and covered 5 mins and add lemon juice into it.And garnish with curry leaves.
The channa masala is ready and serve hot with the puri or chapati.