Ingredients:
1 bunch of mint
2 cups rice cooked
cocount ( dry or fresh)
1 clove ginger
2 cloves garlic
salt to taste
cashew nuts
almonds
1 small onion (optional)
3 chilies
1 tsp jeera
cloves
butter or ghee or oil
Preparation:
First grind mint leaves,giner,garclic, salt,chilies and coconut.
Take a pan put some oil or ghee or butter i used the ghee and add jeera and Cinnamon cardoman sticks.
Add almonds cashewnuts after that you can add the mint paste.
Until it comes thick green to light green.
Add the cooked rice and mix well and serve hot with raita or potato curry.
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