all varieties of things and cookings

Here is what you need for Achhari Bhindi (frozen or fresh, which ever you like)

Ingredients:
1 tbsp ready made pickle masal
1 tsp jeera seeds
1 tbsp or less oil
1 tsp turmeric powder,salt,and a pinch of sugar to your taste.

Preparation:

1. In a wide pan, heat some oil. Add the jeera or cumin seeds and turmeric powder.
2. Add the okras, make sure the heat is on medium high.
3. Give this is a whirl for a few minutes rapidly.
4. Cook for a few minutes and add some pickle masala, salt and sugar.
5. Cook until done.
6. Serve hot with rice or chapatis and yoghurt. Enjoy!