all varieties of things and cookings

Ingredients:
10 baby potatos
4 red tomatoes
1 big onion
1 tsp garlic and ginger paste
1 tbsp jeera
1 tbsp coriander powder
1 tsp garam masala
1/2 cup milk or curd as you like
cashew nuts toasted
pinch of turmeric powder
salt to taste

Boil the potatos and let them cool.Peel the skin and keep aside.Take a wide pan heat some oil and add the peeled potatos and saute on medium heat until they get brown color.Make the sauce you'll need your blend the cashews,onions,tomatos,giner,garlic.In another deep pan,heat a little oil and add jeera.Add the tomato paste until the raw smell is gone.Add the milk or curd.cover,and let the sauce thicken.add the potatos,stir well.cook further 15 minutes.GArnish with coriander and serve hot with rotis or puris.