Ingredients:
Bhaji:
2 onions
4 chilies
3 big tomatoes
1 cup carrot
1 cup potato
1 cup green peas
1/2 cup cauliflower
1/2 cup cabbage
1 cup capsicum
1/2 cup french beans
1 tsp red chili powder
2 tsp pav bhaji masala
1 tsp corainder powder
1 pinch turmeric powder
3 tsp lemon juice
chopped corainder for garnish
Pav:
Butter 2 cubes for bhaji
Pav
Preparation:
Put enough water to boil the vegetables in a cooker remember to remove the cooker of the flame after 6 whistles.
Heat butter in a pan add ginger garlic paste chilies onions.
Fry till onions become brown color and add tomatoes till it comes soft.
Add turmeric,chilli powder,pav bhaji masala,coriander powder and salt bring to boil till gravy becomes thick and add cooked vegetables and mashed them and add lemon juice and garnish with coriander leaves.
Bhaji is ready serve hot with pav and finely chopped onion.
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