all varieties of things and cookings

Ingredients:
2 cups rice
1 cup dal
3 chilies
1 big onion
2 tomatoes
mix vegetable(fresh or freezer items)
ghee or butter or oil
2 Cinnamon cloves
2 cardamon cloves
1 tsp ginger garlic paste
1/2 tsp garam masala

Preparation:
First take a cooker put some butter or oil or ghee i used the ghee and add the jeera and add cinnamon cloves,cardamon cloves after that you can add the chilies onions cook until onions become brownish colour and add ginger garlic paste ,salt cook 3 mins after that add tomatoes,garam masala cook until 3mins after you can add the rice and water close the cooker put on weigh until 3 whistles cooking is done.
Serve hot with pickel or raita.