all varieties of things and cookings

Ingredients:
1 cup basmati rice
5 number almonds
1 pinch biryani masala
1/2 tbsp cumin seeds(black cumin is available you can use)
2 tbsp butter
6 number cashew nuts( how many you want it's upto you)
1/2 bunch coriander leaves
1 tsp ginger garlic paste
1 tbsp pomogranate seeds ripe
1/2 bunch mint leaves
1/2 cup yoghurt
1/2 cup milk(boiled and after that it comes light warm you mix the safron color)
safron color
1 small onion
6 raisins (how many you want it's upto you)
1 pinch safron
1 tsp salt

Preparation:
Wash rice two times and soak just enough water to cover it an half an hour.
Heat oil in a pan add cumin,nuts for few minutes and add onions and ginger garlic paste.
Till it comes brown color you can add the chop mint ,coriander leaves ,add salt, biryani masala and add yoghurt.
After that add water and when simmering add rice and mix once and cook covered.
When water is almost absorbed and add safron color milk and top it and add with safron and pomogrante seeds and curry leaves.
And let it cover another 5 mins and serve hot with kormas,curries.